"The restaurant was a highly recommended by many people in Albuquerque to my son. We got the town lay and had a late dinner. I had a truly unique dish that I've not had at any Asian restaurant before. I've never heard of coffee chicken but it was absolutely excellent! Another highlight of the dinner was the way their kitchen handles edamame. Instead of simply steamed soybeans they seared it in a wok with soy sauce and other seasonings."

"The food was delicious. The service incredible. Not sure what Jason’s role is but he is a rockstar. He took care of us and made sure we had a good experience. His warm and sweet smile was the cherry on top!!! If he is not the owner, he absolutely deserves a raise!!!!"

"A wonderful restaurant with attentive, friendly staff who check in just the right amount. The food is excellent - the spring rolls arrived fresh and piping hot, and the coffee chicken was unique and delicious. The Ma Po tofu was generously infused with spices, creating a rich and delicious dish. Even the simple boiled rice stood out with its subtle seasoning. The space is roomy and inviting, with fun touches of decor - small Chinese lanterns hanging from orchids , and a sitting Buddha rocking a pair of shades!"

"Good size portions, fast service, great staff, vegetarian friendly, pet friendly. I liked their crispy fried tofu, but didn't like the boiled tofu. I preferred the ma po sauce and favor, but not the cashew tofu."

"Try the coffee chicken! We also loved the beef spring rolls. Could have made a whole meal from the wonton soup. Really great service and welcoming vibes."