
About Top Hat
Polished live music venue with a vintage vibe featuring upmarket pub fare & a large dance floor.
What People Are Saying
from Google"Casey our bartender was awesome. Really fun drink menu. Highly recommend the Good Vibration. The homemade tater tots are pretty yummy too."
"Went here to catch their happy hour (monday - saturday 4 - 6pm) made it there 10 minutes until 6, they quickly got my order in so I could take advantage of the happy hour prices! Got the chicken and waffles, fried pickles, al pastor tacos, one draft beer and one N/A beer for $40! Tacos came with a side, we chose the tots which were THE BEST housemade tater tots I've ever had!!! The portion of fried pickles was MASSIVE and had plenty leftover to take home. The syrup on the waffles was also noteworthy. I will definitely come back, especially for the tots!! Thank you top hat staff!!"
"Lunch was fantastic! The Asian noodles, poke bowl and brussel sprout salad were delicious and fresh! We were running to the airport and the staff was so accommodating to get us out on time. I will definitely visit again when I’m back in Missoula!"
"We’ve come to you for so many date nights and always loved the food. When my mother-in-law visited last month, the first place we took her was for a burger here. Tonight was different. I threw my back out three weeks ago, so my partner picked up our burgers. I always order medium rare and it’s usually pink and juicy, but this time everything was overcooked. The bacon was so hard it couldn’t be bitten, and the tater tots were rock solid, impossible to break apart. Gave up after three bites. The bottom of the container was a pool of grease. This was supposed to be a date night meal, but it was really disappointing. meal, but it ended up being a real disappointment. I honestly don’t think this food should have gone out without being checked first. We’ve had such great experiences before, which makes this letdown all the more surprising."
"The food was incredible, especially the brussel sprouts, but the service was the worst I've had in a couple years. Whenever the bartender has to leave the bar during lunch time to wait tables, you know its going to be a bad time."
Hours
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