"This was our first time visiting the union restaurant. The Google reviews rate this establishment as a top restaurant. I have to agree. Located in the downtown district gives you an upscale feel upon arrival. Upon entering you can view the steaks in a display case. The staff were very friendly and pleasant. The main dining area offers booths and table seating options. We noticed an upstairs dining area probably used for private events. The restaurant offers a good selection of beer and wine. The menu has limited options based on the daily specials. On our visit the restaurant was serving two steak options. The meat quality is probably the best available. It's a little pricey but the quality of the food and service makes the overall experience well worth it."

"This was truly an outstanding experience. I ordered the pork chop, and it definitely ranks among the best I've ever had. It was cooked flawlessly—juicy and bursting with incredible flavors. The side dishes were heavenly as well. We also tried the sirloin and the premium cut New York strip, both of which were perfectly cooked. They were grilled just right, tender, and succulent. We felt no regrets about our meal choices. Although we had to wait a bit longer than usual for our food, it was absolutely worth it. The service was friendly; while it didn’t quite reach five-star levels of attentiveness, the chefs certainly compensated for it with their exceptional culinary creations."

"Helena has been needing a brunch place like this! Coming from a foodie who has enjoyed brunch all over the country this is top 5 ever! Such well balanced flavors and great presentation. The service was amazing too, Diana was such a charm and so friendly!!! If you have to wait just know there is a reason and it’s worth it!"

"This place was so good, we went 2 nights in a row! With Brandi we had the perfect host! She was way more than a waitress: Polite, funny, friendly - and what makes a restaurant visit special: She was personal, meaning: You could talk about many other things than just the menu or the order - life, travel, interests; and that’s what makes it personal! Very nice! The food was delicious! The meat was perfectly made to order. Our chef, Gabe, was only his 2nd and 3rd night at the grill - and he did an awesome job! And as a side we had the polenta: What can I say?!? It was to die for! The Union is a very nice place for fantastic meat and a nice atmosphere. Highly recommendable! Thanx guys for great work!"

"Love a great farm to table experience. Nice enough but not so fancy I felt out of place. The beet salad was hands down the BEST I've had. So yummy. We had some sort of beef croquettes for a starter & they were fabulous too. Star of the evening was my 16 ounce ribeye, medium rare. Seasoning was perfection and the grilled ciabatta bread rounded it out nicely. Would definitely give them a try if you are in the area."