
What People Are Saying
from Google"Local boy here: I am somewhat confused, and no employee could answer my question. A martini is priced in the menu, but when I received the total there was an upcharge of $3.00. Why, I asked."
"Growing up in Helena I was expecting the excellent food that I used to get there. Haven't been back for years and felt it wasn't quite up to Pat. The fish was over cooked, they goofed my gyro. Fries were great though. To be fair it was more like a fern bar in Montana. All in all meh..."
"Went in with a group of friends for the first time. It’s beautiful in there and the vibe is unlike anything else in Helena. The bartender was so rude. He immediately got crabby when we asked about the alcohol infusions they had. Never in my life have I met a bartender that couldn’t make a mai tai. It was so awful I couldn’t drink it. Quite a waste of $14. The bartender, if you can even call him that, was so rude to everyone in our group. God forbid someone has a question about the drink they’d like to order. Not something I’d expect from someone with no customers until we walked in but whatever. Half of the group left and went to the windbag to get drinks because he was so rude. The rest of us were pretty disappointed that we didn’t leave earlier. I don’t mind paying $14 for a drink but I do mind when it comes from a rude bartender that also can’t make a mai tai. Just saying. Don’t know his name but the dude with long hair working on Saturday, September 7th maybe work on your customer service skills."
"Great food, terrific atmosphere and Jennifer was AMAZING! Definitely embraced the holiday spirit. Cannot wait to come back!"
"Cool vibe and one of a kind drinks. Also love the buy one get one free martini happy hour. 😍"
Hours
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