"The Jameson tenderloin was amazing.cooked perfect and well seasoned. Plating to me is a lot. You wanted to admire it before eating it. Chef well done. Diana the waitress was very attentive. Everything there last night was perfect."

"Great food and service but the story is the portion size. My Chicken fried steak was tasty but also the size of a baseball glove. Easily two meals. Whiskey pours were also generous and there are plenty of TVs to catch the game. Would definitely stay at the hotel again just to enjoy the Tavern."

"The wait staff were great but there happened to be a group of 22 people so we ended up waiting over an hour at our table to get food. IMHO once you seat some one there is an implied level of service. If you knew you were short on capacity you should either not seat someone or at least mention there would be a long delay if they were seated. The food was delicious and the portion sizes were quite large."

"I have been going to the Club for over 20 years. The recent upgrades are great (carpet, chairs, lighting..). Serving on the wooden planks and fries in a metal container are a not needed change. The wood is a breeding ground for bacteria - and seems like a lot more work as well as difficulty to cary The prices went up, perhaps due to the, change from plates, etc. I highly recommend going back to plates - if it ain't broke don't fix it. Food and service are awesome as usual. Finally keep the Heinz ketchup!!"

"Good food, fast service and overall nice ambience. However the portion sizes are HUGE."