"Amazing, delicious, cooked to perfection! We have their broccoli cheddar soup and it had some seasoning I couldn't place, but made the soup so uniquely divine! Our New York Wagyu Strip steak was cooked blue to perfection! Melted in our mouth. Enjoyed the little dishes of different salts and steak toppings! So good!"

"We were passing through for lunch and are so happy we found Carlisle! We came in right as they opened and were one of a handful of customers. We received the warmest welcome from the host and our server Kate. Seating was very comfy. Space was clean, modern and inviting. They were fantastic accommodating some subs for our allergies. The best meal we had within our 2k mile journey. Do not skip the brussel sprouts…the hot honey is special. Save the remaining honey on the plate for the fries. Trust. Hummus and fry bread were tasty, burger was substantial and beefy, fries were great. They fry in tallow. Yum. I added mushrooms and they were absolutely delish but I would just have them on the side next time. If we’re ever in Bozeman again, we will return that’s for sure! Thank you for a scrumptious meal"

"This is a great location for a fancy event or work event. I was here for work and the freedom to order without worrying about paying was lit. I got the elk loin because I have only had elk sausage. Also - it’s Montana, you gotta have elk! I got it medium rare and it was cooked very well and topped with grilled mushrooms. I got the melty cheese on the side as I didn’t want to overpower the taste of the elk. There was no gamey taste and I honestly preferred it to steak. It paired excellently with the black garlic salt that they provided. The Brussel sprouts were so tasty they out ranked the elk for my favorite dish. They were sweet and perfectly roasted. I wish I knew this recipe! I would definitely return here again, especially for fancy occasions or business trips."

"I had the absolute pleasure of dining at Carlisle, and wow—what an incredible experience from start to finish! From the moment we walked in, we were greeted with warm, genuine hospitality that immediately set the tone for the evening. It was my friends birthday, and they went above and beyond to provide the best experience for both of us. They had flowers set on the table as we arrived and an incredible wine list. The ambiance is modern yet cozy, striking the perfect balance for a relaxed but elevated dining experience. The food was the best part. Every single dish was a masterpiece. Thoughtfully prepared, beautifully presented, and bursting with flavor. You can tell the chefs here care deeply about quality and creativity. Standouts for me were the brussel sprouts and flat iron steak, but honestly, everything we tried was phenomenal. I cannot wait to come back and bring others with me. 100/10 experience. Special thank you to Mollie who went above and beyond. This is my new favorite spot in town!"

"Very quiet - at least the couple times I’ve poked in here. Stopped in for a late night cocktail and dessert. Two guys scoops of ice cream and a rather underwhelming cookie each for $5. Ice cream was delicious. Cookie felt tiny in these days of excess - but it was tasty. Old fashioned was tasty but significantly more rye forward and not to my liking. Large bar area with plenty of seats. Chill, dark and funny vibe for a midweek."