"we were so excited to eat here. i read it is the oldest restaurant in billings. we prefer mom and pop places. the flying burger was fun to eat and we had vanilla milk shakes, gems and onion rings. my husband also enjoyed his double bacon cheese burger. we will return."

"Got a flying double cheeseburger with bacon. Onion rings and potato gems. Asked for salt on my gems with a side of ketchup and mustard. Well no salt on my gems. No side of ketchup and mustard. The bun was burnt. The burger had no taste. At all. For what I paid plus a $5 tip I expected a lot better. I called to “complain”. Well they said I’ll get a free meal. No I won’t. It’s just a remake to what I had tonight, which I do not want. Next time I’ll know to go elsewhere. Not very impressed. When I went with the old owners it was great! Now I’m so disappointed…."

"I have no idea how this place has good reviews. I drove all the way down from Alberta to eat this trash. My wife is very upset that she even let me pick. The shake was ice cream and soda water. I took a sip and was very confused why my shake is carbonated and tastes like old chocolate milk. I asked for a remake and they just gave me a cup of ice cream. Now I'm not accusing anyone but my straw had slimy stuff coming out and I'm assuming it's spit. They must have spit in my straw... The burger looked slapped together and taken out from someone's pocket. The fries were burnt. Not like a crispy. Like an actually burnt pile of trash fries. The atmosphere is also weird. I felt like I was back home in a third world country."

"Wait was about 30 min, we assume made fresh. You pay, they hand you a receipt that has your total, you have to sign and tip is optional…but expected….the fries were burnt in old oil, and the burger was good but the bread was also burnt. The price is literally what I paid for lol"

"Was nervous to come because of these bad reviews. BUT was not disappointed. We just got a few flying burgers and corn dogs, and a chocolate malt that was super delicious. Everyone enjoyed they’re food. The lady was nice and cheerful. And it looks just the same as it always has and I appreciate that."