"Stooooop it! I was scouting the internet for some high quality “clean” chocolate and bought this one by chance, never in a million years did I think I would get this delicious, out of this world chocolate and it arrived with a hand written note from the founder. Can you believe it? Buy the maple vanilla one! It’s insane."

"Not your standard chocolate bar. Even the bar coming from your favorite chocolate here from Europe. This falls in line how would you describe your favorite wines or flavor profiles of cheese or even the best single origin coffee. This is a whole different experience. He keeps the flavors so OnPoint and not too sweet that you can literally taste the nuances between each chocolate that he makes. Such as most of them raw 77% the cacao it's coming from a plantation in Guatemala or another one in Peru or even another more rare in the Philippines. You can taste the differences just like you can between coffee beans from Sumatra and coffee from Guatemala. You have to think of it along those terms. You literally should sample each bar side by side. Just a slight piece cleansing the palate in between. There's not much refinement in this. Some people say it's expensive but it's also an experience it's not just to fulfill a sweet tooth. Although I did have some truffles yesterday and they're amazing. So the chocolate runs typically 10 to $12 a bar and $2 a truffle. But it's an experience well worth it just like an experience of tasting black truffles or caviar you really have to try you know what you're missing."

"First time in and such a cool place! Shared space with Elder Bread Bakery and Cloud Walking Coffee, so much great stuff in one place. Come out and support a fun local place making lots of deliciousness!"

"Always something new to try, look forward to finding unique flavors and wonderful combinations of chocolates with various spices and other foods"

"People that work there very rude. I would rather go to Southbay traffic company and pay a deal with rudeness"