"Conventional is definitely not what they were going for here, and while a conventionalist, this place was rather nice and I do enjoy my time. While I didn’t get top shelf menu items the food was still nice, and I’d be lying if I said I would not be going back. The digital aspect of the restaurant was actually quite nice and fit everything so well."

"If you're in the Downtown area of Lafayette Indiana and you DON'T stop here, you're missing out! The Americana, the hot cocoa, the Ambassador... first class! This is the best kept secret in the Tippecanoe County area!"

"Great cocktails and food. Many vegetarian options and some can be made vegan! For a drinks centric place, the food is extremely delicious! Great service and ambience. They have happy hours until 6, and low price drinks on Thursdays.."

"What a wonderful cafe to have some snack and some caffeine. The door and sign is kinda small and you might miss it. But you should able to see people drinking coffee by the big window. Affordable price and exceptional service. Drinks are served in proper drinkware which is glass or ceramic cup and they bring your order to your table, unlike many cafe where they place everybody orders on the counter. Great cup of coffee. Doesn't taste burnt or too acidic."

"I think they know how to do coffee. Or at least, want to being doing it right. Unlike many college town coffee shops the baristas seem to care about the coffee itself. I overheard some baristas talking about the espresso weird weird and pulling inconsistently. Then then proceeded to troubleshoot the issue mostly the right way. I mean, I only know what I watch on YouTube. But I think they were mostly right in their troubleshooting. That boosted my confidence in their intention and the product. My grey Capp itself was ok. I don’t think the taste I didn’t love was due to anything except the beans themselves. They tasted a bit sharp to me. They might have just been a darker roast than I wanted. Atmosphere was formal. It was a good mix of lively and chill. People were on laptops, engaged in conversation, and eating. I would hang out for a while. I can’t speak for the food, but I think the coffee here has a lot of potential."