"Gosh, I love this place. From the jazz/r&b that transports you back in time to the phenomenal cocktails, Magdalena makes you feel like you stepped into an LA gem, not Indianapolis. Highly recommend the pimento cheese to start, the sazarec-cured salmon. And can never go wrong if the Crawfish Monica is in season and on the menu. Best kept secret: the happy hour from 5-6 pm."

"Really excellent and exciting food like heirloom rice and beans from new Orleans, Oaxacan mole, and dishes inspired by local produce. The cocktails and wine selection are world class!!! A shocking amount of rare spirits from Mexican mezcals to Austrian aquavits. The staff are very knowledgeable and friendly. Could not recommend more if you are in Indy!"

"As a southerner with a fond love for southern comfort food, New Orleans culture, and all things delicious, my foodie husband and I found ourselves in awe of the excellence of Magdalena. Tucked into one of the coolest neighborhoods in Indy, Magdalena offers an unparalleled cocktail menu that is only surpassed by the friendliness of the owner Nick and his crew. A visit isn’t complete without the cocktail named “Straight Up”, which is simply one of the best cocktails I’ve ever had. Nick is an encyclopedia of knowledge on all things alcohol, making any cocktail or wine a truly curated experience. Everything here is cooked with heart and southern soul, but not heavy and ready to put you a slumber — a true magical balance. The food is excellent to share with friends or for a refined date night. Kudos to Nick and his team for showing Indy something spectacular. The seasonal influence of the menu makes it hard to recommend any one particular dish, but if you find chicken livers on the menu, get them."

"Amazing staff, ambience, and food. Oysters, mocktails, and all other dishes were fantastic. Thank you for the amazing food and service!"

"Tried it out for the first time and let me tell you, I was impressed. We ordered the focaccia, the seafood tower and some oysters. The tower was such a treat, so much variety for the price and definitely could serve as a meal. The flavors were so varied and refreshing in everything we tried. Construction made it a little hard to get to but the journey is worth it. Thank you Katherine and Nick!!!"