"An amazing bakery with beautiful pastries. The staff are super friendly and polite. Service was great. I tried the LVTHN BLT - the balsamic onion and the bread complimented very well. Coffee was decent. Would highly recommend. There is street parking and parking by the side street."

"Liiiiisten baaaaby let me tell you. I have droooooled over these online. I have saved videos for years watching people make a strawberry homemade croissant... I thought I had to go out of town somewhere to find these treats!! However This bakery was twenty blocks from my old house I just moved out of. I have driven by daily and never stopped. I found them on an app and these were a part of a mystery bag! To my surprise all of these treats were bagged when I arrived. You could have knocked me over with a feather and it took the great restraint to finish my errands and get home to take pics. When I cut it open and saw the filling, I am sure I looked like a cartoon character with my eyes popping out. That was what appeared to be a cheesecake flavored fillings that was sweet and creamy, paired with a homemade strawberry puree that was a touch of sweet and tart so it wasn't overwhelming but super intense flavor straight from heavens gates! These were light and fluffy inside, crisp and flavorful outside. These are dangerous 😂😂😂 once you have one you will fall in love and want to go back daily, glad I live 30 minutes away from them now. 😆😆 I'll be back soon enough when I need another treat! I can't stop showing and telling people about these and the bakery!! The baguette was crisp and almost chewy inside. The other doughnut was a bit thick on the dough but it was tasty. These were literally the items I wanted when I peeked at the website so to my suprise they were both here and some bread, yes please French bread pizzas it is! Thank you for being amazing. I'll be back soon to get one of my new favorites the strawberry croissant! ❤️❤️❤️❤️❤️🥹🥲🤤🤤🤤🤤🤤"

"Place is addicting the vibes are there the food is awesome healthy enjoyable the coffee is creamy and tasty will definitely be coming back 😋"

"This place is always busy when I come here. AND all of the good stuff is always sold out. I am not an early riser, so it makes sense that all of the good pastries are sold out when I get there at noon on a Sunday. I did stop by on a random weekday and tried the biscuits and gravy. The biscuits were incredible. While I wasn’t a big fan of the gravy… that is just me. Other people probably like it. It was good but honestly I was expecting a little more. But that doesn’t take away from the amazing pastries, beautiful ambiance and chill vibes of this place. I look forward to trying a breakfast sandwich next time."

"Upon entering Leviathan, one is immediately enveloped in a sensory symphony. The air is thick with the intoxicating aroma of freshly baked bread, a scent that dances upon the tongue even before a single bite. I began my culinary journey with the biscuits and gravy, a dish that, while undeniably salty, was a testament to the chef's mastery of dough and butter. The biscuits were clouds of fluffy delight. The MEG sandwich was a revelation. The bread, a vessel of pure joy, stole the show. The strawberry guava croissant, however, was a celestial masterpiece, a symphony of flavors that transported me to a tropical paradise. And then there was the croissant that began with K. Words fail to capture its buttery, sugary perfection. The honey bunny was a serviceable companion to my meal, though it lacked the spark of its more illustrious counterparts. My wife’s caramel latte, while undoubtedly delicious, was a tad overpriced for its earthly origins. I urge Leviathan to continue its bread-baking endeavors with unwavering passion. The coffee and sandwiches, while enjoyable, pale in comparison to the celestial creations that emerge from their ovens. Let Leviathan be a beacon of bread-based bliss in this mundane world."