"Dinner review: Come here for brunch instead :) Cauliflower appetizer was delicious with a super creamy sauce. Lamb entrée was super tender, creamed spinach had too much horseradish. Fries were delicious. Cafe menu Gyro wrap: the meat was very thick, a bit tough, and dry at the end, though well seasoned. And the bread was tough and chewy as well - maybe sourdough pita is not the move. Even after asking for extra sauce and veggies it was hard to finish, but maybe that’s just me. Sticky toffee pudding was pretty good, the crème brûlée was way too salty, and the texture was curdled. When we mentioned this to the waitress after she asked for feedback, she said she was offended because it was her favorite dessert and didn’t offer to refund or exchange. And she brought her check before the desserts came out. Maybe she is someone’s daughter because she did not know how to waitress lol. The dining area leaves all of your clothes and coat smelling like fries because the kitchen is open to the seating area. Very cute decor. Overall, it was very interesting and expensive and sometimes pleasant experience. I will probably not be back except to try brunch because the café dessert items looked absolutely incredible."

"Today was my first time visiting to celebrate my 31st birthday along with my parents & my closest friends! We were seated in the back room where there were two long tables that could each seat up to 12 comfortably. Knowing the ones in charge were former chefs at Milktooth, I shouldn't have expected anything less than absolutely delectable. I kept saying, "you can literally taste this before it even enters your mouth". If you like eggs and dill, get this dish to at least share. The specialty iced latte I got (cookie butter) was the perfect sweetness level and I wish I would have gotten a coffee to-go. The whole establishment is shaped like a big L, with one side being the coffeeshop/bakery/market and the other being the sit-down restaurant + kitchen where you can also get the full bakery and coffee menu. The service was very prompt, our server was very warm and pleasant. I wouldn't say it was quiet, but it felt more like a cafe/coffee shop vibes as compared to a diner or your typical breakfast sit-down. It felt very "nice" while also feeling like a very casual, comfortable vibe. I will DEFINITELY be back soon to try more menu items :)"

"grew up in this area, and I’ve seen a lot of places come and go at the spot where The Borage now stands — but this might be the best thing that’s ever been there. It’s a perfect fit for Speedway’s vibe and brings great energy to the neighborhood. My wife and I found it through the Indy Local Foodies group and decided to check it out — and it did not disappoint. The space is super creative, with art everywhere and cool vintage dishes (some from the owner’s grandmother, which I loved). The restaurant is split into two sides — a cozy diner and a bakery/local shop with plants, pottery, and handmade goods. I grabbed an almond croissant (amazing!) and a rich, chocolatey brownie that’s a dream for serious chocolate lovers. We tried Grandpa Poe’s for brunch — the potatoes and sausage were perfectly seasoned. My wife had the cinnamon roll, eggs, and bacon — all delicious, especially the cinnamon roll with coffee. Overall, The Borage is a great addition to Speedway. It’s creative, local, and full of heart. Definitely worth a visit next time you’re in the area!"

"My 3 friends and I went in for breakfast at 10:30 on a Friday over winter break. Didn’t wait more than 10 min, they have a lovely little market where you can kill time. Cookie butter latte was great, they got the biscuits and gravy bowl, the breakfast sandwich (add hash browns which they call roastie), and I got the all day breakfast which is just basic toast with eggs and a roastie. ALLLL of these things were delicious and we finished with an order of apple fritters for the table, which were well glazed and had lovely apple chunks. I will be back, hopefully many times. 10/10"

"Just happened to drive past & knew I had to check it out! I stopped in and the aroma was delightful. There's an option for a sit down restaurant experience. I opted for the quick service Bakery option. I ordered the Chicken Pot Pie Croissant Twist and the Brown Sugar Espresso Chocolate Chip Blondie. The Croissant was amazing & definitely one of my new favorites. The Blondie had amazing flavors but had kind of a sandy texture so I probably wouldn't order again. The only downside was I thought the prices were a little high but I know inflation probably pays a part in that so I would still rate the experience 5 stars."