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What People Are Saying

from Google

"Our 1st experience at the Copper House Fare + Liberation Absolutely amazing from start to finish! This restaurant exceeded every expectation and then some. From the moment I walked in, the atmosphere was warm, welcoming, and thoughtfully designed. The staff was genuinely friendly, attentive without being overbearing, and clearly passionate about what they do. Now the food—simply outstanding. Every dish was beautifully presented and bursting with flavor, made with fresh, high-quality ingredients that you can taste in every bite. The balance of seasoning was perfect, portions were generous, and each item felt carefully crafted rather than rushed. It’s the kind of meal you keep thinking about long after you’ve left. Whether you’re a foodie or just looking for an unforgettable dining experience, this place is a must-visit. We can’t wait to come back and work my way through the rest of the menu. Highly, highly recommended!"

★★★★★

"Copper House has an industrial but rustic feel inside. There is a large bar area and plenty of seating for small or big parties. The kitchen is open as is most of the layout. Our server was attentive. We ordered the loaded fries which were delicious and came out quick. Our entrees included the bacon pimento burger, cheesesteak sandwich, and the burger with cheese. The burgers were tasty and seasoned well but were a bit more rare than we ordered. My bunch really enjoyed the seasoned and spicy fries, as well. I had a side of fried brussels that were somewhat disappointing as they were not seasoned and undercooked. Overall, some very tasty options that we will definitely come back to try!"

★★★★

"We were promptly seated and waited on. Food was quick coming out. I had steak and grits. I ordered the strip steak medium rare and it was cooked to perfection. Cheesy grits and Brussel Sprouts were served with it. Grits were very good. I ate a few of the brussel sprouts, but I can't judge them. I don't like any brussel sprouts. Steak was very juicy and flavorful. I ended the meal with a brown sugar cake for dessert. Wow! It was our first time there and we will be back."

★★★★★

"This was my first visit here while passing through town the other day. I just love the building and decor inside! Its incredibly beautiful. Kevin was our server and was very attentive and friendly. Our burgers did take quite a bit of time to get but all was well since we werent in a rush. We ordered the goat cheese bites as an appetizer upon Kevin’s recommendation and they did not disappoint. It was my favorite part of the meal. We boyfriend and I both ordered the bacon pimento burgers. I got fries with mine and he got a side ceasar salad. The burgers were large in size, well prepared and had good flavor. They definitely met our expectations. The fries were just okay. After seeing and tasting my boyfriends ceasar salad, I had wished I ordered that instead."

★★★★

"UPDATE: I’ve eaten here a dozen times and it’s been outstanding every single time! this place is fabulous! Had a Lavendar Moscow Mule, excellent! I started with the Goat Cheese Bites. They are so so good. I ordered the lunch special BLT with a side of cheese grits. The BLT was very good; amazing bacon! The cheese grits were good too. Love the atmosphere."

★★★★★

Hours

Monday Closed
Tuesday Closed
Wednesday 11:00 AM – 9:00 PM
Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 11:00 AM – 10:00 PM
Sunday 11:00 AM – 3:00 PM

Frequently Asked Questions

What are Copper House Fare + Libations's hours?
Copper House Fare + Libations is located in Evansville, Indiana. Monday: Closed. Tuesday: Closed. Wednesday: 11:00 AM – 9:00 PM. Thursday: 11:00 AM – 9:00 PM. Friday: 11:00 AM – 10:00 PM. Saturday: 11:00 AM – 10:00 PM. Sunday: 11:00 AM – 3:00 PM.
Where is Copper House Fare + Libations located?
Copper House Fare + Libations is located at 1430 W Franklin St, Evansville, IN. You can get directions using the map above.
What is Copper House Fare + Libations's phone number?
You can reach Copper House Fare + Libations at (812) 909-8089.
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