"I just had my first visit to Prestwick At The Crossing, and overall, I truly enjoyed the experience. The food was definitely the highlight for me—I absolutely loved the donuts and the sausage sandwich was fantastic. While I had a great time, I’m giving them a 4-star review instead of 5 because of the cleanliness. The dining area was a bit messy and the donut cabinet itself really needed a good cleaning. If they can get the shop tidied up, it would easily be a perfect 5-star spot for me!"

"Ethan and Lucille helped me out in the best way possible. Lucille made the best Savory Donut EVERRRRR. Ethan made an amazing Macchiato. They both were the best employees Ive had the experience with"

"In fairness, I haven't bit into a doughnut but I'm bringing a half dozen home for the family to try. I came here for the coffee and that's good, so I'm optimistic. The service is awesome and they made me two fresh French Toast doughnuts, which are supposed to be their most popular. I'm told the lines are out the door on the weekend. I'm sure it is popular for all the right reasons. I will update after the "guinea pigs" at home give me their opinions."

"This has become my go-to doughnut chain. Parlor is an Indiana company, which is nice to be able to support opposed to other national brands. The doughnuts are layered, similar to croissant dough, which is delicious and keeps better than traditional yeast or cake doughnuts, and are amazing when reheated for a minute or two in the air fryer. The drip coffee is pretty good, not quite as good as Tinker coffee, but better than the national doughnut chains."

"The donuts are RICH and delicious. Couldn’t finish one because of how sweet it was. Avocado toast was good, the cold brew was a bit bitter but ok."