"I've been here a couple of times now and love it. I went immediately after getting home from Naples, and the food was just as good, if not better. They have..."

"The bread is not authentic Italian . The bakery style is more Latin American pan dulce style or Factura type. The Pistachio filling is clumpy and not tasty..."

"overall regular, I feel like I need to give them another opportunity, when I got there most of the bakery and panini spread was semi empty however when I..."