"Best brunch in Broomfield! Definitely get a meal with one of the homemade cheddar biscuits, they are phenomenal. Their lattes are also delicious, and they have non dairy options for milk. The service was great, the staff were all friendly and our food was ready within 15 minutes of ordering. The restaurant itself is pretty small so it fills up quick, I recommend getting there early if you don’t want a wait. Overall the best breakfast I had while in Broomfield and I will definitely be returning the next time i’m in the area!"

"Foods are good, but it appears that they have new hire at the counter, who isn't so familiar with the POS. Also, was somewhat pressured to "add a protein" to the Early Bird Rice & Quinoa Egg-stir, which should be more than fine to just have the dish itself. Just a reminder for others that is interested in checking out this diner. They do tack an 10% auto gratuity for takeout orders. I am neither for nor against such practice."

"There are good & not so good to break down. Let me start by stating we had reservations for 3 at 10:30, we were sat by 10:40 so that is a good. We were escorted to a table tabletop for two remember, we had a reservation for three this is a not so good. We asked if we could sit at one of the empty table tops and was told now that they were reserved for a party. I asked if we could push two of the table tops together and was told no, at that point I asked to see the manager. The manager then told us because they did not have people waiting that she would accommodate us by pushing the two table tops together. We were then introduced to our waitress Izzy who was amazing, but this is a good. We ordered our food, came out pretty fast, the eggs and bacon were room temperature but the pancakes & waffles were hot. Now to the food, so let me state that we are not from the area (Louisiana) and that we love trying restaurants we don’t have back home. We dined at Benedict’s (two days in a row) so decided to give Early Bird a try, let’s just say there is absolutely no comparison what-so-ever!!! Where are the pancakes were flavorful they were heavy, the bacon was thin and hard. The eggs were cold and rubbery. The restaurant is a small quaint space therefore the smoke from the grill was overwhelming. If you’re visiting or looking for somewhere good go the Benedict’s"

"First time here. Very small and loud. The food presented beautifully and my friends enjoyed their selection. I ordered off the side menu as I just wanted a fried egg and dry toast. The toast came with a small container, which I assumed was jam, so I spread it on my toast and took a bite. It was very hot and it burned my mouth and throat."

"I had tried this location years ago and was not impressed, but decided it was time to try again and I’m very happy that I did. I like that they have lots of fun names and combinations on the menu, but also have a “Keeping It Simple” section as well. For example I wanted a breakfast burrito and at first I saw their “Do You Have A Burrito”, but I’m not interested in guacamole, sour cream, and pico on a breakfast burrito. On back of the menu they have the The Smothered Burrito”. Same burrito, but pick one thing to smother it in. (Pork Green Chile, Sausage Gravy, or a salsa) Both in the breakfast burrito and the open face omelet (just not folded over) the eggs were fluffy and flavorful. The Belgian Waffle was also the perfect blend of crisp and soft. And while their maple syrup is not 100% maple it was clearly largely maple and not corn syrup with food coloring. They were bustling and busy, but our food still came up quickly and refills on drinks were good. They even had a small carafe with two glasses worth of ice tea in it available. Izzy (Isabel) our server was friendly and as interactive as we cared to be despite her multiple tables. She despite still being in high school had better interactive people skills than many servers and bodes well for the staff training."