"While it overall looks very very stellar, all the food was good, not great. We couldn’t understand the waiter for a good bit and had to have them repeat multiple times. The lighting was way too too low, we’re in our late 20s and couldn’t read the menu. Service overall was great. Cornbread was delicious, worth sharing with the table. The butter made it pop. Cesar was disappointing, lots of mixture of greens almost like a garden salad, lots of fresh parmesan but the sauce was not only lacking in amount, but also in flavor of anchovies and creaminess. Butternut squash soup was decadent, rich, and flavorful. Nothing super special. Over priced for a small bowl of soup. The elk loin was perfectly cooked, had a decent salt level though slightly lacking. The presentation made this dish a 3.5/5. The peppers were not spicy so gave it a good char flavor to eat with the loin. Would suggest a sauce smear, or spreading the peppers. We were shocked when this hit the table, for $65. The trout was delicious!! Perfectly deboned, great crispy on the skin while still flaky and buttery filet. Very fresh accoutrements. the sauce the sauce the sauce was absolutely amazingly paired. Very filling, but light! The short rib was pull apart soft. Great portion size, sauce was delicious. The mac and cheese is a MUST order. Great creaminess, truffle was not over powering. Big mac noodles. The Yukon potatoes were delicious, surprisingly a slightly earthiness compared to regular mashed, loved the butteriness and absolutely smooth."

"We had a lovely experience dining here. I ordered from the 3 course Fall menu and it was great. I had the tomatoes and burrata, trout for the second course and for the third course I got sorbet because I am gluten free. Overall our dining was wonderful. We loved our drinks and our server was very helpful."

"Best food in Vail so far for us, even better than the institutional hot spot if you what I mean. Bison steak ; perfect charred, temperature and salt level. The mushroom and savoy cabbage side dish blow the roof off. Service is friendly, attentive but also relax and not stuffy. The dining room is beautiful. Hope to come back next time when in Vail."

"The Slope has mountain ski vibe feel to it. We had the scallops for an appetizer, short ribs for dinner and the lemon pistachio dessert was AMAZING. Everything was amazing and the bartender who took care of us was very attentive and helpful. We enjoyed our conversation with him. I highly recommend The Slope!!"

"Wow, this restaurant is great! The Chicories + Bleu salad is absolutely delicious with the bleu cheese créme bruleé, the pork chop done to perfection (although the lack of sides was disappointing), and the Pan Roasted Jidori Chicken was spectacular. Good, unique cocktails too. The staff was friendly and we enjoyed the ambiance. Definitely our favorite restaurant in Vail!"