"I was genuinely surprised to have such an world-class experience at a ski resort. The entire team was incredibly polite and knowledgeable, especially the Wine Director. We hadn't explored French Burgundy much before, but they shared so much expertise and helped us discover that it’s actually exactly what we like. The food was exceptional. We started with the mushroom pâté and smoked duck (excellent), followed by their famous venison—definitely order it medium-rare and you won't regret it. The pork chop with polenta was a very rich, beautiful dish. We enjoyed ourselves so much that we spent 2.5 hours there; the service was perfectly paced, allowing us to truly slow down and savor the evening."

"Cafe Diva is a must if you enjoy fine food and wine. My husband and I went on "Date Night" and had a beautiful evening. Our waiter was very warm and welcoming. He explained the menu and answered all questions. The sommelier was very knowledgeable and approachable about questions regarding the differences between varietals of wines. The chef is brilliant 👏. I chose the Duck Confit as an appetizer... and let's just say, I experienced Christmas in every bite! Our entire dinning adventure was truly spectacular! I will definitely return and recommend this restaurant to anyone who visits Steamboat Springs."

"Had a tremendous dinner at Cafe Diva. Started off with Jeffrey's acknowledgment of our Anniversary celebration and seating us at a great table. Casey took great care of us and had superb menu/food knowledge. Jeffrey recommended us a great bottle of wine. The chef here puts their heart into the food and you can taste it. Would highly recommend. Thank you to the team for a great memory."

"Had the most amazing time here! Was so good I went back twice on my recent trip to Steamboat. It's a must-visit cozy and sophisticated spot with the most unique delicious menu with some of the most welcoming considerate staff. The chef did such a great job crafting this menu which changes with the seasons. The ingredients and flavors were phenomenal. A real shout out to the entire staff who make you feel so comfortable and celebratory I can't recommend it enough and hopefully will come back again soon next time I'm visiting the area!"

"In Jeff we trust. Our sommelier really wowed us with knowledge and sensibility. He treated each bottle in his selection with love and he seemed like he was truly sharing one of his own bottles at home. Definitely someone I'd have fun sharing a drink with. Highlight was the creme brule with the Hungarian tokaji for the change of flavor paired well with the dessert. This was a splurge date night and it definitely did not disappoint. We ordered 3 starters and split the halibut market catch. Definitely get the reuben dumplings because it just went really well with the pickled cabbage and crunch of the wrapper. Halibut was also really nicely seared and had some saffron with the rice and Leche de tigre on the bottom soaking up the acidic goodness. What made my day was that Payton gave me an extra serving of warmed olives for dessert (I'm not a dessert guy and the olives are so good). We'll definitely be back when we're in town again."