"This is an amazing brunch spot. The food is fantastic, from the skillets to the burritos to the benedicts— it is all very flavorful and well made. Many of their dishes are gluten free, but pretty much all items have gluten free options. Their gluten free breads and pancakes are really good. The descriptions on the menu don’t really do it justice — ask your waiter for details of the items you’re considering and their suggestions. Their green chili is pretty good and the can put that on any of the savory dishes if you want an extra kick. You can join the waitlist online, which really cuts down on the sitting around outside time. There is really no space inside at all to wait, so if the weather is bad, just wait in your call until they text you."

"Had a delicious burrito bowl Also a skillet there was a little bit on the spicy side, which I like. Wonderful place, great staff. Very busy here with a lot of locals. You should come check it out."

"I ordered the smoked salmon Eggs Benedict and assumed the salmon would be cooked since I’m pregnant. When the dish arrived, the salmon was visibly raw and looked like cold-smoked fish. I let the server know I couldn’t have raw fish while pregnant, and they took the dish back. The server later returned and said the cooks told her it was cooked. Even though my intuition said otherwise, I trusted them since I didn’t want to waste food and assumed they knew what they were talking about. The manager also came over to reassure me that it was cooked. However, the dish still looked clearly raw. The server eventually showed us a photo of the packaging, which did not say it was cooked anywhere. She apologized and seemed unsure herself. At that point, I felt pressured and uncomfortable, and I ended up eating a meal I didn’t feel safe with — especially for a $20 plate. Being told different and conflicting information by the cooks, server, and manager made me feel uneasy and honestly a bit gaslit. When we were checking out, the hostess asked how everything was. I explained the situation, and she told me the fish was uncooked. She asked if I wanted the manager again, but after being given so many conflicting answers, I just wanted to leave. I’m sharing this for educational purposes. For anyone with dietary restrictions — especially pregnant guests — accurate information is extremely important. I hope the restaurant can clarify how this dish is prepared and ensure the staff is on the same page so future guests don’t have the same experience."

"Went for brunch on a Sunday. It was about a 15 min wait. I got a breakfast bowl and was pleasantly surprised that it wasn’t just all rice. It had a very good amount of veggies. I feel like some places say their bowls have veggies and it ends up being mostly rice. My husband got a dish with a waffle and it was very light and fluffy. Super quick service. Only thing we didn’t like was that we were sat at a very small table next to a pillar. Would definitely come here again!"

"I had breakfast here for the first time with my colleague and meeting my boss for the first time in person who lives out of state. The menu choices are amazing and food was delicious. Service is outstanding and staff is extra friendly. Long story short, boss forgot to ask for receipt and instead of driving back (hour away). The lovely lady who answered the phone was able to text a copy. This may seem like minor thing but it is huge deal- saving time and gas! I will definitely will come back again! Thank you so much!"