"Et Voilà! French Bakery is such a gift to the community, and having a spot like this right in the neighborhood adds real value to the area. We tried what we believe was the apple tart, similar in style to their lemon tart, and it was beautifully balanced—not overly sweet, with a tender crust and rich filling. The goat cheese quiches were outstanding as well: light, flavorful, and clearly made with care. Everything tasted fresh and thoughtfully prepared, the kind of quality you hope for from a true French bakery. Just as impressive as the food was the experience itself. The staff was warm, welcoming, and happy to help, which makes stopping in feel easy and enjoyable rather than rushed. It’s the kind of place you want to support and keep coming back to—not just for the pastries and quiche, but for the role it plays as a friendly, local gathering spot. Et Voilà! adds something special to the community, and we’re glad it’s here."

"There’s a new French bakery perched on top of Lookout Mountain, and it’s easily become my favorite bakery anywhere. The baker trained in a French culinary school, and you can taste that expertise in every loaf and pastry. The dough is fermented for several days, creating incredible depth of flavor—rich, tangy, and perfectly textured in a way you rarely find outside of France. Every item here has a story, and that makes the experience even better. The coffee beans come from Laos, part of a project that helped farmers transition away from poppy and opium production. The milk used in the lattes and cappuccinos is A2—sourced from local Jersey cows—making it gentler on the stomach while still impossibly creamy. Whether you drive or ride your bike, the trip up Lookout Mountain is worth it. This bakery combines technique, ethics, and flavor in a way that feels truly special. Do yourself a favor and check it out."

"Very friendly staff. They make everything fresh with no preservatives. Their prices are amazing and the pastry and coffee I got were perfection! They also gave me a little glass of sparkling water with my Cortado as a palette cleanser, a nice touch and much appreciated. Only alternative milk option was almond but they use A2 whole milk which I appreciated. The decor and ambiance was a bit lacking but it was very clean and nice inside regardless. Definitely a place I’d come to get some writing or work done, so peaceful. So glad I found this place, I can’t wait to come back!!"

"We stopped by after leaving Look Out Mountain Park and Buffalo Bill Museum. We all had their Chocolate Croissants and they were nice and flaky, buttery and the chocolate so nice a rich. They also had Quiche, Coffee, Waters and Juice plus other items we didn't try. If you go by to sight see, I'd stop by."

"This is a perfect place to stop after biking up Lookout. The whole place is brand new. I wish I had taken a picture of the pristine bathroom! I got quiche and some of the little pastries—which were just sweet enough. Seemed authentic! Next time I will try the croissant with jam. Espresso was on point. Service was what you’d expect from a fine restaurant. Will definitely come back!"