"This place is must if you are in the area. I got the green tea sulbing my hubby got the blueberry cheesecake sulbing. They were both so delicious and super fullfilling come with an appetite. I recommend getting extra sweetned condensed milk and pour it over in small portions other wise the subling kinda just sucks it all up. 10/10"

"I visited Sulbing Cafe while in Colorado, and it was amazing! Being from Iowa, we don’t really get desserts like this, so I’d been wanting to try it for a long time. I ordered the Mango and Matcha/Green Tea Sulbing Minis, and they were incredible—the texture was so light and fluffy. Such a fun and delicious experience—highly recommend!"

"I’ve never had Korean desserts a day in my life, and this was super interesting - staff was very helpful and friendly as well! We got the Monster Cookies and Cream Bingsu; which was essentially a big bowl filled with Oreo, chocolate chips, crunchy chocolate, whipped cream, and an ice cream core. Any flavor you get has the various flavor/items that were the top filled in throughout parts of the dish. The milk-based shaved ice, no exaggeration, tastes exactly like snow. Great taste and fun to share with a partner, we will be returning!"

"Sul-Bing Cafe is a must-visit for Korean dessert lovers! Their bingsu is incredibly fluffy, light, and full of fresh flavors. The cafe has a modern, welcoming vibe, and the staff are always friendly. Every dessert is beautifully presented, making each visit a sweet and memorable experience."

"• Sulbing uses a specialized machine to shave frozen milk into a texture as fine and fluffy as fresh snow and as the base is milk-based rather than water-based, it is naturally creamy and melts instantly on your tongue. We tried Mango Bingsu: Very popular featuring generous chunks of sweet mango and creamy cheesecake bites over a mountain of "snow ice". It is typically served with a side of condensed milk to drizzle over for extra sweetness. We also treid the Chocolate Brownie Bingsu, Perfect for chocolate lovers, this version is topped with rich brownie pieces and often finished with a scoop of ice cream or whipped cream, creating a decadent balance with the light milk ice. We also tried their drinks,The Mango Smoothie is thick and tropical, while the Mango Soda (often listed as a Mango Sparkling Ade) offers a light, fizzy alternative that pairs perfectly with the denser desserts. Must try for a different ice-cream/dessert experience."