"Un café authentique avec les nourritures vraiment délicieux ! One of the only places around where you can get a buckwheat crepe. They have a great assortment of savory and sweet crepes along with baguette sandwiches and French breakfast staples. They also have delicious pastries. The savoyarde crepe is one of our absolute favorites with raclette cheese, potatoes, and prosciutto. The restaurant itself is super cute with a colorful, light interior. It’s perfect for a breakfast, brunch, or lunch. Bravo!"

"Great little French Cafe run by a vibrant French woman. She was such a sweetheart, and it added a level of authenticity to the meal. She interacts with all of her customers like she's known you forever. The food was fantastic. The owner said the French fries were good and I was a little skeptical of how good French fries could be, but they were GOOD. They are cooked to perfection with garlic and herbs, and they arent too soft or too crispy. Highly recommend both the establishment and the fries."

"The owner is so kind and personable and really loves her home country. She tries to teach us a bit of French every time we come and recognizes repeat customers easily. You can tell the staff really cares. The atmosphere is very homey and bright and colorful."

"Fabulous!! Authentic French Cuisine😋 Agnes (owner) is so amazing and accommodating! She made my family from out of state feel so welcomed. Authentic “French” cuisine. Excellent service and staff. BTW the “Chocolate Almond Croissants” are SUPERB!"

"This place has become a major disappointment. My crepe with egg, cheese, and potato contained chunks of French fries instead of potatoes, and the egg inside was raw. When I asked the waiter if it was supposed to be raw, he said, "It’s supposed to be over easy," and walked away. I enjoy eggs cooked over easy, but this one wasn’t cooked at all. They used to serve crepes with a side of cooked potatoes, but now they cut corners and use French fries instead. Their “salad” is just iceberg lettuce with Thousand Island dressing, served in a plastic container. Everything here seems premade, and the salad resembles something you’d get on an airline. The other crepe had chunks of ham that were clearly of the lowest quality. I left after hardly eating any food, which rarely happens. They’ve also reduced staff, and now you have to order your food at a counter. You’re asked to tip on the screen before receiving any food or service, and on top of that, they tack on a credit card fee. This place is very expensive for what you get and is nothing like the food quality in France."