"This place has been open a yr and I just discovered it! Bought a cappucino (dry), blueberry maple foccacia bread and their pinsa baguette and it was all absolutely delish! They have daily foaccia bread flavors (Sat is the blueberry maple). The pinsa was addictingly good. Bread was warm and fresh. I will def return."

"The focaccia is INCREDIBLE - any flavor. Vegan burrito was very good as a warm breakfast option. Not sure if the hot sauce was homemade, but it was HOT and tasty! Had both a cappuccino and cortado (both with oat milk), and recommend the cappuccino!"

"I'd give this place more than five stars if I could! As a European whose dad owned bakeries, I can confidently say this is the BEST bread in Denver, if not all of Colorado. Seriously, you need to visit and try it. And yes, sourdough bread does have protein! 😉"

"Baking Room’s focaccia with their honey butter was magical! Pleasure to meet the chef and his explanation of the sour doughs as well. Highly recommend!! Buying the baguettes next time"

"The service, prices and quality are all amazing. Between us we had breakfast burritos, a cookie, coffees and some blueberry focaccia bread. Can't fault anything we had."