"Instant Favorite! Convenient to E-470. I ordered the Veg Head Bowl shown in the photo. It includes grilled veggie mix of broccoli, artichoke hearts, heirloom tomatoes, and brussels sprouts topped with eggs any way you like on top of hash browns. Most Excellent! Attentive service. I was there mid-morning and it was not overly crowded--though only a few tables empty. Definitely going back."

"Was invited here by a friend yesterday for brunch. Got here a little bit early to look at the menu and enjoy a cup of coffee while I waited.. Our waiter, Gavin was so helpful, as I asked about some of the dishes. The coffee he made me was excellent. He was very attentive and the food was delivered very swiftly once we ordered it.. I had the mac & cheese with eggs, bacon and a red bird chicken breast. Everything was cooked to perfection. If this place was closer to my home, I would be in trouble because I would be eating pretty much every day. The menu is so enticing, and it definitely exceeded my expectations. When a large party was seared to us, because it was the only available large table, they accommodated our request for a more quiet atmosphere without hesitation. Enjoyed every part of this visit."

"I don't get all these great reviews. Or the wait out front... Do people even have taste buds anymore?... Consensus says no. Service was decent but food was mid. Lacking flavor and the burnt end hash? Those aren't burnt ends my friend. Best cinnamon roll on the planet? Maybe if that planet isn't earth. Adding the seasoning they had in the table seemed to help some. Maybe breakfast out is just overrated these days."

"This is one of my favorite breakfast places. I have celiac and they offer safe, gluten-free options with a knowledgeable staff. The scratch kitchen is fresh, creative, and delicious. They offer a gluten free pancake that, while pricey at $8 for a single pancake, is satisfying. They make the fluffiest grits I've ever had!"

"Just across the city line from Parker. Is this fine? That's well worth it all. The food is awesome. I had whatever the server told me was the best thing and it was the best thing it was hollandaise I think they call it pig and something man. It was awesome. Service was above and beyond 10 times what you would expect you got to come here. These people know how to make food and to give good service. So make sure that you get a chance to see them. They are awesome...Troy and Addie were tip top!!!"