"My fiancée and I had a celebratory dinner here. We've been a few times and the food, service, and atmosphere is always excellent. While they specialize at BBQ, they have food to suit any preference. My fiancée loves their truffle aioli and fried okra, and has had the chicken bites and said they were excellent. I'm a vegan and they actually have multiple options that I can eat (which is rare for a BBQ place). I had the Glory Bowl and it was one of the more delicious things I've ever eaten. Shout out and big thanks to Grace for recommending it and for the impeccable service. We'll decibel be back and I suggest you give them a try, too!"

"Man, Colorado is racking up the great eating spots!! Lot One has a cool neighborhood bar and chic eats vibe! Came for the BBQ and dessert. Needless to say, we did not make it to dessert. The food was amazing. Will definitely be back! 10/10!!"

"I really don't like writing poor reviews, but I was so disappointed and this was my 3rd poor experience here. I kept going back because it is a neighborhood, family-owned restaurant and I wanted to support them. I believe in 2nd chances because everyone can have an off day. Good stuff first. It is in a great location and the restaurant itself is aesthetically pleasing, clean, and comfortable. The menu is interesting with some unique riffs off traditional favorites (like Koren Cheesesteak and Greek grilled cheese). They have a full bar and nice west facing outdoor seating. I met friends here for lunch today (my friend chose the restaurant). Two of us ordered the beet salad ($16). Super simple just beets, goat cheese, pickled red onions, candied cashews, and arugula with vinaigrette. They served us rotted, wet arugula - looks like they just took a handful out of a bag and tossed it into the bowl. It was gross. The person making the salad had to see it because it was throughout both our bowls. Even the person bringing it to our table should have noticed. We asked for our salads to be made again. My 2nd salad still had rotted leaves (although less than the first one) but rather than make a stink, I just shoved the lettuce aside and ate the nuts and beets and the goat cheese. The waitress did take one of the salads off the bill without us asking, however, I'd prefer a good lunch and a nice experience to a free bad meal with lackluster service. There was a little attitude like we complained about nothing and were being high maintenance. Nothing overt, just an undercurrent. She wasn't rude but she wasn't friendly about fixing their mistake either. They also had a child, maybe 10-ish, (likely one of the owner's kids) bringing our water and some food to the table. Cute kid, but not the service experience I expect when I come to a better establishment. She was just far too young to understand serving. Probably on break from school. This entire lunch felt like just a transaction, and I felt like a consumer not a customer. I believe that these issues could be avoided with some additional training for both the kitchen and the servers. To the owners and managers, please take the time to read "Unreasonable Hospitality" by Will Guidara. It will change the way you look at running a restaurant (or any service business, really). You don't have to be a Michelin Star restaurant to create a memorable meal for your guests."

"I like the place but feel the need to let others know what to expect. They do not have thier barbecue menu available all time. Seems random, which is nowhere mentioned on their website or when making an online reservation. I cannot reach anyone by phone and answering system does not accept messages. Often drinks from the bar come after the appetizers arrive. Several times they were just forgot about. We have even encountered days when the business was closed to the public for private events, which is great for them but not so much for those of us who'd like to come in for brunch and find a closed sign on the door. I am all about supporting our local business owners but consistency is such a important factor when deciding to return."

"Lily knows how to make her mimosas! The service is on point, the table is clean asap. Elise’s service is on point!"