Peru - El Santuario (Fairtrade / Certified Organic)

About this coffee

ROAST : Medium ALT : 1,500 - 1,700 m Processing: Washed, sun dried Flavor Notes: Chocolate, Vanilla, Brown Sugar, Tangerine Region: San Ignacio, Cajamarca Arabica Variety : Caturra, Typica, Catuai, Bourbon Peru's El Santuario Fairtrade & Certified Organic coffee boasts unique flavors of chocolate, vanilla, brown sugar, and tangerine . Don Anibal Jaime is a member of COOPAFSI and produces Peru El Santuario Fairtrade Organic coffee. He has also diversified his farm by growing sugarcane and tila...