Paubrasil - Brazil - Light Roast

About this coffee

Tasting Notes: Chocolate, roasted nuts, caramel Process: Natural Elevation: 800–1,300 MASL Varieties: Mundo Novo, Catuaí, and others Pau Brasil is a naturally processed Brazilian coffee grown in the Cerrado region by a group of certified producers. It offers a classic flavor profile centered around chocolate, roasted nuts, and soft caramel sweetness. This is a balanced, approachable coffee that performs well across brewing methods. The light roast highlights Pau Brasil’s natural sweetness and...