Mexico - Chiapas

About this coffee

Region - Rancho San Francisco Strictly high grown by 3rd generation farmers, Delmar and Fernando Moreno Guillen, on their family estate high up in the Chiapas mountains. The farm utilizes a significant amount of natural shade trees, while not certified organic, it is naturally grown and processed without chemical fertilizers. The varietals are mostly Typica and Bourbon, but there are a few Caturra trees still producing in some areas of the farm.