Honduras Juan Contreras Honey

About this coffee

This honey-processed coffee is syrupy and tropical with notes of lychee, mango and black currant. The honey processing creates a coffee that strikes a beautiful balance of the intense sweetness of a natural-processed coffee with the clarity of a fully-washed coffee. Coffee Details Juan Contreras has been farming coffee in the Santa Barbara region of Honduras for many years. With cool nights and warm days, this 1500 masl farm has the ideal microclimate to produce complex and bright coffees, chara