Ethiopia - Sidama

About this coffee

Tasting Notes: Strawberry, blueberry, floral, cocoa Process: Natural (sun-dried in cherry) Elevation: 1,850–2,200 MASL Varieties: Ethiopian heirloom Region: Sidama, Ethiopia This naturally processed coffee from Ethiopia's Sidama region showcases the vibrant flavors characteristic of sun-dried beans. Grown at elevations between 1,850 and 2,200 meters, it offers a lively cup with notes of ripe strawberry, blueberry, delicate florals, and a smooth cocoa finish. The traditional natural processing...