Ethiopia Natural Yirgacheffe - Single Origin Coffee

About this coffee

Ethiopia Natural Yirgacheffe - Single Origin Coffee Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. The soils in this region are red-brown clay soil, about 1.5 meters deep. Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically withi...