Costa Rica Las Lajas - Natural

About this coffee

Costa Rica Las Lajas - Natural Process Innovation born of necessity Las Lajas is a celebrated micro‑mill in Costa Rica’s Central Valley, run by third‑generation producers Francisca and Oscar Chacón. They reshaped their future in 2009, when a 6.1 magnitude earthquake cut off power and water during peak harvest. Since they couldn’t employ the typical washed process, they had to test natural and honey processing to save their crop. What first appeared as a limitation ended up revealing exciting new