Costa Rica Alfredo Monge

About this coffee

Roast: Medium Process : Washed Varietal : Catuai Tasting Notes : Dates, Brown Sugar, Toasted Almonds, Allspice, Hints of Citrus This coffee was produced by Alfredo Monge at Finca El Cedral in the Tarrazú region of Costa Rica and processed at the Roble Negro micromill in the town of Aserrí.