Colombia - Aponte Honey

About this coffee

Tasting Notes: Chocolate, Red Apple, Citrus, Caramel Process: Honey Elevation: 2,150 MASL Variety: Caturra Grown by the Inga community in the highlands of Aponte, this honey-processed Caturra offers a vibrant yet grounded cup. The honey process lends a rich texture and layered sweetness, while the high elevation brings clarity and lift. Expect notes of golden honey, red fruit, and a smooth cocoa finish.