Be Good Ethiopia Hambela

About this coffee

This is a high-intervention anaerobic natural from Hambela in West Guji, Ethiopia, produced by smallholder farmers working with our export partner, Tracon Coffee. It’s a coffee that leans fully into fermentation—sweet, expressive, and unapologetically fun. In the cup, it’s dessert-forward and fruit-heavy. We picked up notes of blackberry, tangerine, and strawberry wafer , with a sweetness that stays clean and refreshing rather than overwhelming. The coffee itself is low density, so we approac...