Archive: Halloween Co-Ferment

About this coffee

A wild co-fermented treat from Jhon Rodrigez! This coffee is produced by Jhon Rodrigez at his farm, Rio Negra. The farm goes back several generations. Jhon’s journey into advanced fermentation began with training with biologist Julián Cucuñame and Don Enrique López to help him perfect his process.His efforts are paying off in this fantastic coffee. The team hand-picks the ripest cherries and sanitizes them with water at 50 °C. The cherries are then depulped and placed in tanks to ferment anae...