10oz - Rwanda Butare Anaerobic Natural

About this coffee

Country Rwanda Region Nyamasheke, West Rwanda Producer Bagaragaza Deo Variety Bourbon Proc. Method Anaerobic Natural Altitude 1,600 MASL Tasting Notes Pomegranate, Pineapple, Strawberry This anaerobic natural lot comes from producer Bagaragaza Deo who has managed Butare since 2006. Bagaragaza’s focus is simple and rigorous: grow excellent coffee and keep improving how it’s done. This lot is processed using carbonic maceration, an anaerobic technique where whole cherries are sealed in an oxygen-f