
What People Are Saying
from Google"I found this place was the first place I've found gluten-free French toast. I had to substitute their pancake syrup for strawberries, but it was fabulous. They get the bread from a local bakery. My friend had tasty biscuits and gravy. We both enjoyed and I look forward to trying there other locations in San Marcos and Vista (I think).😊"
"Really great food and service and everything. It's busy but big enough to usually have a seat for everyone that comes and the service is very accommodating and attentive. Francine was our waitress and she has a smile that lights up the room and a very positive disposition that makes you feel at home being there."
"Wow. Simply blown away. The gluten free waffles people. Buckwheat flour! What? In Escondido? I ate my entire breakfast, which is highly unusual. Waffle, eggs and sausage. It was so delicious. Great pricing and large portions. Friendly service. What a find!"
"Decided to patronize this establishment for breakfast before heading over to the escondido renfaire. Good food at reasonable prices. I opted for the chicken fried steak breakfast and my lady had their French toast. We'll enjoyed by both of us. All in all a solid establishment to enjoy a hearty breakfast."
"Good retro diner. Ate in places like this 40 or 50 years ago, probably with the same menu (but they've updated prices so I know it's no time travel film). Will come here again next time I pass through, if the opportunity presents itself. Abundant quantities of good, wholesome, traditional food in a clean, main street environment. Neglected to take photos of the food served, but I couldn't finish it and that doesn't happen often."
Hours
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