The Farmhouse Cafe

The Farmhouse Cafe sources single-origin beans directly from small family farms, roasting them in small batches to highlight each region's distinct terroir and the farmers' careful cultivation methods. Their two locations feature a seasonal menu that pairs house-roasted coffee with locally-sourced pastries and light fare, creating a genuine farm-to-cup experience that honors both the coffee growers and the surrounding agricultural community. Each cup tells the story of its origin, from the volcanic soils of Guatemala to the high-altitude gardens of Ethiopia, served in spaces designed to feel like an extension of the farmhouse kitchen.