Roast House Coffee

Roast House Coffee sources single-origin beans directly from small farms and roasts them in small batches to highlight each region's distinct flavor profile, from the bright citrus notes of Ethiopian highlands to the rich chocolate undertones of Colombian mountains. Their two locations feature a transparent roasting process where customers can watch beans transform from green to perfectly roasted while enjoying expertly crafted pour-overs and espresso drinks. Each cup tells the story of its origin, with detailed tasting notes and farm information displayed alongside seasonal rotating selections that showcase the best harvests from around the world.