Poppinjay's A Cafe

Poppinjay's A Cafe sources single-origin beans directly from small farms and roasts them in-house to highlight each coffee's distinct terroir, whether it's the bright citrus notes from their Ethiopian Yirgacheffe or the chocolate undertones of their Guatemalan Huehuetenango. Their two locations serve as neighborhood hubs where baristas take time to explain brewing methods and help customers discover new flavor profiles through guided tastings. Every cup reflects their belief that great coffee tells the story of its journey from seed to sip.