Plein Air Cafe

Plein Air Cafe sources single-origin beans directly from small farms and roasts them in small batches to highlight each coffee's distinct terroir, much like how plein air painters capture the unique light and atmosphere of a specific place and time. Their two locations feature rotating seasonal offerings that reflect the harvest cycles of their partner farms, with detailed tasting notes and brewing recommendations that help customers discover the subtle differences between a bright Ethiopian Yirgacheffe and a chocolatey Guatemalan Huehuetenango. The cafes themselves embrace the plein air philosophy by incorporating large windows and outdoor seating that connect coffee drinkers to their immediate environment while savoring flavors from around the world.