Pappalecco

Pappalecco roasts small batches of single-origin beans with a focus on bringing out each coffee's distinct terroir, sourcing directly from farmers who share their commitment to sustainable growing practices. Their two locations serve as both cafes and educational spaces where customers can taste the difference between a bright Ethiopian Yirgacheffe and a chocolatey Guatemalan Huehuetenango, often with the roaster on hand to explain the nuances. Each cup reflects their belief that great coffee tells the story of its origin, from soil to cup.