Mila Coffee

Mila Coffee sources single-origin beans directly from small farms and roasts them in small batches to highlight each region's distinct terroir, treating coffee more like wine than a commodity. Their two locations feature a rotating selection of meticulously curated coffees alongside house-made pastries, with baristas who can tell you exactly which hillside in Ethiopia or Guatemala your morning cup came from. They've built a reputation for introducing customers to exceptional coffees they'd never find at chain stores, often featuring limited-edition micro-lots that sell out within days.