Meli Cafe

Meli Cafe sources single-origin beans directly from small farms and roasts them in small batches to highlight each coffee's unique terroir and flavor notes. Their two locations feature a rotating selection of pour-over methods and seasonal espresso blends, with baristas who can walk you through the distinct characteristics of beans from their current lineup of partner farms. The cafe takes a methodical approach to brewing, treating each cup as an opportunity to showcase the craftsmanship of both the farmers who grew the beans and the roasters who developed the profile.