Doppio Coffee House

Doppio Coffee House sources single-origin beans directly from small farms and roasts them in small batches to highlight each region's distinct flavor profile, from bright Ethiopian florals to rich Colombian chocolates. Their two locations feature a rotating selection of brewing methods, including pour-over, siphon, and cold brew, allowing customers to experience how different techniques bring out unique characteristics in the same bean. The baristas undergo extensive cupping training and can guide coffee lovers through tasting notes and brewing recommendations based on personal preferences.