Crooked Creek Coffee

Crooked Creek Coffee sources single-origin beans directly from small farms and roasts them in small batches to highlight each region's distinct flavor profile, from bright Ethiopian florals to rich Guatemalan chocolates. Their two locations serve as community gathering spaces where baristas take time to explain the story behind each cup, whether it's a pour-over that showcases a bean's natural sweetness or their signature cold brew that's steeped for 18 hours. What sets them apart is their commitment to education—they host weekly cuppings where customers can taste side-by-side comparisons and learn to identify the subtle differences that terroir brings to coffee.